WHAT’S BREWING THIS MONTH?
We've got a stunning Mexican brew to bring in the New Year, brimming with milk chocolate, nuts, and citrus flavours. It's warm & inviting, and perfect for these cold January mornings.
The coffee is produced in the region of Oaxaca by 200 small producing families, members of the San Sebastian de Coatlan Coop, who combine forces to deliver the best beans of their harvest.
Most of the farms in Oaxaca are between 0.5 and 2 hectares and are managed by indigenous populations who help to preserve the native ecosystems, boosting the local biodiversity and harvesting beans free of agrochemicals in total respect to the environment.
Oaxaca makes up about 10% of Mexico's national coffee production, and stands out for its specialty varieties. Small-scale indigenous producers of Oaxaca have vastly preserved the traditional typica's and bourbons, which are known for their delicate cup profiles.
HOW DOES COFFEE OF THE MONTH WORK?
We produce a brand spanking new coffee, every month. If you’re someone who thinks variety is the spice of life - this one's for you.
Our Coffee of the Month gives us the opportunity to shine a light on a specific grower or community as we explore amazingly diverse coffees from all around the world.