The Angel Hotel
The Angel Hotel
FOREST BLEND
Hints of: Milk Chocolate, Figs, Nougat
Grown in: Sul de Minas, Brazil
Best suited for: Espresso + French Press
GETTING TO KNOW OUR FOREST BLEND
The original Perky Blend, and our most traditional tasting.
Ideal for those who like a darker, full bodied and chocolaty cup of coffee with low acidity.
Crowd pleasing, uncomplicated and laid-back, this blend works wonders brewed in a stovetop moka pot or as an espresso... but is versatile enough to work as a banging filter too.
---
ANTHEM BLEND
Classic & Caramel
Hints of: Cacao Nibs, Gala Apple, Cane Sugar
Grown in: Brazil, Costa Rica & India
Best suited for: Espresso + French Press
GETTING TO KNOW OUR ANTHEM BLEND
Easy-going, sweet, & balanced, Anthem Blend works well as a classic espresso, or for those who like a filter with a bit more body - making it a great gateway into the specialty coffee world, or a nice surprise for a seasoned specialty coffee drinker.
Anthem Blend currently features coffees from 3 amazing coffee producing countries; Brazil, Costa Rica & India, with stunning flavour notes of cacao nibs, gala apple and cane sugar.
---
DECAF
Hints of: Molasses, Butterscotch, Blueberries
Grown in: Mexico
Best suited for: Espresso + French Press
GETTING TO KNOW OUR DECAF
Often frowned upon, decaf coffee can be delicious when done well. We believe they should be treated with the same respect as our other coffees, and we’re on a mission to bring you the cream of the non-caffeinated crop.
Our current decaf is a gem. Hailing from Mexico, the cup boasts notes of molasses, butterscotch & blueberries, all with a super smooth finish.